Corned Beef Pie

Great recipe for using left over corned beef, or if your household is like mine. You need to cook one especially for this recipe because there is never any left overs. LOL

Ingredients

• 3-4 cups cold corned beef, diced
• 1/2 cup sliced green beans
• 1/2 cup corn
• 1/2 cup pickles
• 4 cups mashed potato
• 2 tsp melted butter

Method

• Mix beef, corn and pickles. Place in greased pie dish
• Mash potatoes, don't add milk or butter! Spread over top of mixture in pie dish and brush top with butter
• Cook in 180 degree oven for 20 minutes until potato is golden

Chicken Pot Pie

This one is my all time favourite, and you can add whatever vegetables you have in the fridge- YUM!

Ingredients

• 2 Sheets puff pastry
• 1 chicken breast fillet or left over chicken
• 1 onion diced
• 1 small carrot diced
• 1 stick celery diced
• 1 tin of cream of chicken soup

Method

• Pre-heat oven to 200 degrees. 
• Cook chicken and set aside to cool if using left over chicken skip this step.
• Saute onion, carrot and celery in pan chicken was cooked in.
• Shred meat, add back to pan and stir in soup.
• Grease pie plate. Line base with one sheet of pastry, add filings and top with second pastry sheet. I like to use left over pastry to write on the top :)
• Trim and crimp edges, add 4-5 vents in top to let steam escape. brush with water.
• cook in oven for 25-30 minutes until golden brown