Corned Beef Pie

Great recipe for using left over corned beef, or if your household is like mine. You need to cook one especially for this recipe because there is never any left overs. LOL

Ingredients

• 3-4 cups cold corned beef, diced
• 1/2 cup sliced green beans
• 1/2 cup corn
• 1/2 cup pickles
• 4 cups mashed potato
• 2 tsp melted butter

Method

• Mix beef, corn and pickles. Place in greased pie dish
• Mash potatoes, don't add milk or butter! Spread over top of mixture in pie dish and brush top with butter
• Cook in 180 degree oven for 20 minutes until potato is golden