Slow Cooker Meatloaf

Ingredients

• 2 lightly beaten eggs
• 1/2 cup tomato paste
• 1 tbsp mixed herbs
• 3 cloves crushed garlic
• 1 cup quick cooking oats
• salt and pepper to taste
• 1 grated carrot
• 1 brown onion grated
• 1kg mince beef
• Grated zucchini, make sure to squeeze out liquid
• 6 slices cheddar cheese

Method

• Cut four 60 cm pieces of foil, fold over to create long strips. Lay strips in bottom of slow cooker, will use these to lift meatloaf out.
• In bowl combine eggs, tomato paste, herbs garlic, salt, pepper, carrot, onion and zucchini, place beef on top and using hands combine well.
• tip mixture onto foil and form a loaf using hands, place lid on and cook 3-4 hours on high and 6-8 hours on low
• When there is 10 mins remaining, lay cheese over top and replace lid.