Slow Cooker Roast Chicken

Ingredients

• 1.2-1.5kg whole chicken
• 1 halved lemon
• few garlic cloves
• 1 onion, peeled and quartered
• 1 tbsp paprika
• freshly ground black pepper and salt

Method

• Wash chicken inside and out, place halved lemon, onion and cloves inside cavity
• Rub paprika all over bird and give liberal sprinkling of salt and pepper.
• Ball up 6 balls of aluminium foil and place in bottom of cooker
• Pour water around balls. Place bird on top of foil so it isn't touching bottom
• Cook on high for 1hr and then reduce to low for 8-10 hours or leave on high for 5-6 hours.