Slow Cooker Tuna Casserole

Ingredients

• 1 tin cream of mushroom soup
• 300mls cream
• 2 large tins tuna with brine, dont drain
• 2 cups uncooked pasta
• 2 cups frozen mixed veges
• 3 shallots chopped
• 1 cup grated cheese
• 1 tsp ground pepper

Method

1. add all ingredients to cooker except cheese
2. cook low 5 hours or high 3 hours, about 30 mins before serving, stir in cheese.