Chicken Enchilada Soup

Chicken Enchilada Soup

Ingredients

• BBQ Chook (I got hubby to grab one on his way home)
• 2L chicken stock
• 1 can of corn, drained
• 1 can of kidney beans, drained
• 1 can of diced tomatoes
• 1 packet of taco seasoning or 2 tbsp of Home Made Taco Mix
• 1 onion, sliced and diced
• a corriander bunch
• Plain corn chips, hubby accidently picked up the cheese ones but it still tasted great
• Sour cream

Method

• Saute onion with a bit of olive oil
• Strip chicken and dice meat, throw into slow cooker with onion. I just stripped the chicken meat right into the pan I had the cooked onion in.
• Add corn, beans, tomato, seasoning and stock to cooker
• Stir and cook for 4 hours on high or 6-8hrs on low
• Stir coriander in just before serving
• Serve with bowl of corn chips and sour cream on the side for dipping.

Can also top with cubes of avocado, chopped spring onions, grated cheese or sliced jalapenos