- 2 cups flour
- 1 packet (8g) dry yeast
- 1 teaspoon caster sugar
- 1/2 tsp salt
- 2 tbsp olive oil
- 3/4 cup warm water
Method
- Combine dry ingredients in large bowl, add oil and water.
- Mix into soft dough, knead on a floured surface until soft and pliable, return to bowl and cover with cling wrap. Place in a warm spot for 30 mins, the dough should double in size.
- 'Punch' dough to get rid of air bubbles, remove from bowl and knead gently for one minute, roll dough out to desired size and thickness and add toppings, cook for 10-15 minutes but keep a eye on it as it depends on how thick and the size of the pizza.
Toppings you might like
- tomato sauce
- Mozzarella or Parmesan cheese
- feta cheese
- mushrooms, thinly sliced
- Italian sausage, cooked ahead of time
- chopped fresh basil
- Pesto
- Pepperoni, thinly sliced
- onion, thinly sliced
- sliced ham
- pineapple- my favourite! Although hubby can't stand it on pizza he says i'm so Australian to like it lol
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