- 1 tbsp & 2 tsp cocoa powder
- 3 tbsp flour
- 1/8 tsp salt
- 1 tbsp & 2 tsp sugar
- 1/4 tsp baking powder
- 2-3 tsp vegetable or cocnut oil
- 3 tbsp milk
- 1/2 tsp pure vanilla extract
Method
- Combine dry ingredients and mix very well
- Add liquid and stir through then transfer to ramekin or even a coffee mug and microwave for 30-40 seconds
And if your feeling like you need a extra hit of chocolaty goodness...
Chocolate Fudge Frosting- serves 10 so plenty left over!
Ingredients
- 80g butter
- 1/2 cup brown sugar
- 2 tbsp milk
- 1 1/2 cups icing sugar
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla essence
Method
- In saucepan melt butter and dissolve brown sugar over medium heat then add the milk and bring to the boil, remove from heat
- Sift cocoa and icing sugar and blend into butter mixture and add vanilla
Note- if too stiff add more milk
No comments:
Post a Comment